Sea Raven are most pletiful in our backyard - from Massachusetts Bay north and eastward to the
Grand Banks. However, a few individuals have been caught as far north as Labrador in Canada and
as far south as Chesapeak Bay. They prefer rocky areas and heavy structure locations. Mostly an
offshore fish, sea ravens are common in waters of 200-300 feet but can be caught in waters as shallow
as 50 feet to as deep as 500 feet. They do not tolerate warm water, with the upper range being around
55 degrees and they can handle water temperatures at the 32 degree point quite well. A voracious feeders,
sea ravens can consume fish nearly as large as they are. Their diet is varied and consists of just
about anything that crosses their path that is larger than them. Crabs, lobsters, clams, fish, squid,
shrimp, sea urchins, sand dollars, and starfish all are considered dinner to sea ravens.
Sea Raven can be found both inshore and offshore, depending upon water temperature and food availability,
but don't really appear anywhere in great numbers as they are considered a solitary, versus schooling,
fish.
Spawning takes place offshore in the fall with the eggs staying on the bottom and not hatching until spring.
One mature female sea raven lays about 10,000 eggs in separate clusters of approximately 300 each.
Many of these eggs are eaten by bottom-feeding fish, even including other sea ravens.
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